Marci's Column - July 2016

Left to Right: Marci Nakano, Brittany Ryerson, Poe Wongpa (Class of 2015), Tomo Nakano, Vivian Huang, & Kelly Verbicky (Class of 2016) enjoy tasty Thai food at Poe's restaurant in Auburn, Gor Gai Thai.

Left to Right: Marci Nakano, Brittany Ryerson, Poe Wongpa (Class of 2015), Tomo Nakano, Vivian Huang, & Kelly Verbicky (Class of 2016) enjoy tasty Thai food at Poe's restaurant in Auburn, Gor Gai Thai.

July is the time of year for EDI where everything intersects. We have our current programs starting to wind down; we are actively recruiting for our 2017 programs; we are in the midst of preparing for Inclusion Fusion; and starting to plan for graduation. Although it’s the busiest time of year for us, it’s also the most exciting.  

So much has happened since I last wrote in April, I wanted to highlight some of the significant things we have going on right now at EDI. 

FUNDRAISING

INCLUSION FUSION – It’s just around the corner. This year’s event will be like no other as the alumni will be the focus throughout the evening. We’ll have alumni stations where alums will be sampling some of their own products and sharing with you their leadership stories.   There are several new twists that we will have that will incorporate our theme, “Let Your Leadership Fly” so you’ll have to attend to find out what they are! You don’t want to miss this.

STAFF

In last month’s newsletter, we introduced you to Tomo, our new intern from Bellevue College.  He’s on a one year exchange program from Japan and is spending 10 weeks with us. Thank you to EDI Alum, Mark Watanabe, for referring Tomo to us. He’s eager to build his leadership skills and has been attending our program sessions. As someone new to EDI, he’s been providing us valuable feedback that we will use to improve the quality of our programs and the participant experience. 

I’d also like to congratulate our Marketing & Communications Coordinator, Vivian Huang, on her graduation from UW in June. Vivian has been with EDI since October 2014 working part-time. After a month long vacation to Europe, Vivian is now back and transitioning into a more full-time role.  We’re grateful she decided to stay on at EDI as she’s the hub of all the communication points for us.    

ALUMNI

Be sure to watch this month’s Alumni on the Move video with Poe Wongpa. Our alums are constantly inspiring and amazing us with all they do in their careers and in the community.  Poe just opened his very own Thai restaurant, Gor Gai Thai, in Auburn. He made his dream a reality and we are so proud and excited for him. I admire his courage, ambition and energy. I’ve already been to his restaurant three times, plus he’s catered lunch for all our program sessions in the last month. It’s the best Thai food you’ll find in the area (and I’m not just saying that because he’s an alum).

For those alumni who want to stay connected and/or help out with EDI – here’s an opportunity for YOU!  We have a new initiative that’s in its beginning stages called the EDI Ambassador Board. This is a board of EDI alums that has been formed to help put strategies in place for alumni engagement, fundraising and recruitment. We have a core group of alums already enlisted and soon they will be reaching out to recruit more members.  If you are interested in being part of this initiative, please email me at marci@ediorg.org                       

RECRUITMENT

We are recruiting for our 2017 programs and our goal is to have 90 participants enrolled before the end of the year. If you know of anyone that has interest in the program, please send them our way. If you want us to come to your company to do an information session or need us to meet with someone one on one, let us know.  

Hope to see all of you at Inclusion Fusion!  #DiverseGlobalLeaders