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Saturday, October 26

5:00 PM – 9:00 PM

Meydenbauer Center – Bellevue, WA

Check back regularly for the latest updates on event highlights. 

Auctioneer: Graham Crow

Emcee: Colleen Fukui-Sketchley

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SALAD

Snow Pea & Honey Bacon Salad (arugula, cilantro, carrot, Napa cabbage, basil vinaigrette) - dairy free & gluten free 

ENTREE OPTIONS:

  • Ginger Soy Glazed Short Rib (mashed potato, honey chili glazed carrots, sesame bean sprouts) - dairy free

  • Red Miso Salmon (charred broccolini, forbidden & jasmine rice tower, coriander bean sprouts) - dairy free

  • Tandoori Squash Medley (saffron scented basmati rice, charred onion jus, crispy cayenne chickpeas) - vegan

DESSERT DASH!


We’re always searching for items to be featured in our live and silent auction. If you have an item, service, or experience that you’d like to donate to our auction, fill out the form at the button below.


25th Anniversary Celebration (2018)

We raised $134,000 at our annual benefit dinner & auction! Thank YOU for helping us in building a community of #DiverseGlobalLeaders last year.